A Seafood, Steak, and Pasta Restaurant in Cocoa Beach, Florida
Pompano Grill is a chef-driven coastal steakhouse where prime steaks, fresh seafood, and house-made pastas take center stage. Often called a hidden gem, we’re known for thoughtfully sourced ingredients, bold flavors, and beautifully composed dishes.
Led by Executive Chef Ricardo Molinari, our menu reflects a passion for craftsmanship and creativity — from Mishima Reserve American Wagyu and market-fresh seafood to inspired nightly features that highlight seasonal influences and coastal flavors.
Our beer and wine program is carefully curated by owner and wine director Jackie Sampson, with each selection chosen to complement the menu and enhance the dining experience. While our atmosphere remains warm and welcoming, the cuisine is refined, intentional, and memorable.
Pompano Grill is a reservation-based restaurant, and closing times may vary based on evening volume. We recommend calling ahead to confirm availability. Join us for an elevated yet approachable dining experience that has made Pompano Grill a true Cocoa Beach destination.
**HOLIDAY CLOSURES **
Mother’s Day - Father’s Day - Thanksgiving Day - Christmas Eve - Christmas Day - New Year’s Day
— MAKE A RESERVATION —
Reservations are welcomed and encouraged at Pompano Grill. For parties of 5 or more, please call the restaurant for reservations as Open Table is only for 4 or less. A credit card will be required for large parties, special events, Valentine’s Day and New Year’s Eve. No deposit will be captured, however, we reserve the right to charge a cancellation fee of $50.00 on any changes to the reservation, such as less than 24hrs notice of cancellation, a no-show, or arriving with less than the confirmed guest count on all parties of 8 or more. Groups of 12 or more are considered large party reservations and will be require booking through our email at info@pompanogrill.com
All changes require at least 24 hours prior notice
Parties of 6 or more are subject to a 20% gratuity
— Dress Code Policy —
To ensure a pleasant dining experience for all our our guests,
swimwear of any kind is not permitted within the restaurant premises.
— “Bring your own” Service Fees —
Corkage Fee $25 per 750ml bottle - Cake Cutting Fee $25
— Take - Out —
We do not offer takeout, and here’s why: our dishes are crafted to be enjoyed fresh - right off the line, at the perfect temperature, with the presentation and care they deserve. The textures, flavors, and overall experience simply don’t travel well, and we never want to compromise the quality you’ve come to expect from us.
We’re proud to offer a dining experience that’s meant to be savored in the moment - shared at the table, surrounded by good company, and served just the way we intended.
Thank you for understanding and for supporting what we do. We can’t wait to welcome you in and serve you soon! Cheers
“Best Restaurant in Cocoa Beach. Jackie and the wonderful staff always ensure we have the best dining experience! Menu and wine list are eclectic and perfect for any occasion or dinner with friends.”
— GAILT
What We Are Known For…
Fresh Caught Seafood
Our seafood is always fresh and locally sourced and caught. We’ve been serving up the area’s best fish, scallops, shrimp, and lobster since 1999. It’s what we’ve become known for in the Cocoa Beach area, and we’re proud of it. Our fish options change daily, but if you love cobia, triple tail, pompano, black grouper, snapper, sea bass, or halibut then we are the place for you!
Steaks
Not in the mood for seafood or pasta? Fear not, our 1855 Farms steaks are sure to delight your taste buds and send you into sensory overload. Our signature filet features a garlic peppercorn char crust, which helps to lock in the flavor
House Made Pasta
Our house made pasta is made fresh daily. It’ll make you feel like you’re in a cozy restaurant in a small Italian village. Each pasta dish is designed to bring comfort to the soul, and is guaranteed to make your belly full. Try the the carbonara, it’s a favorite of the regulars. Or if seafood is more your style, try the cioppino, which is sure to satisfy your cravings for salt and sweet!
“Pompano Grill is a long-standing Cocoa Beach favorite of the locals. Food is always fresh, wine goes down (maybe a little too easy) & the service is always on point! When most people think of the Pompano Grill, they think seafood - but, Pompano Grill is SO MUCH MORE!”
— Ryen
Some of Our Favorites…
Escargot
Brandy cream sauce - leeks - grape tomatoes - capers - bread
Easily one of our top selling items, our signature brandy cream sauce is so good it’ll have you asking for more bread to finish it off. If you’ve had escargot in the past and didn't enjoy it, we ask you to try it again with us, you will not be disappointed!
Fresh Catch
Pan Seared Black Grouper - Shrimp mushroom asparagus risotto - sweet tomato onion jam
Don’t get your heart set on this exact dish as the fish specials change by the season and nightly on our chef’s whim. However, do be prepared for some of the best flavors you’ve ever experienced in your life. Our fresh catch special will not leave you hanging…or hungry either!
Deep Fried Brie
Millionaire bacon - fresh fruit - seasonal compote - served with bread
Looking to share something with your table or friends? Then the deep fried brie is where the yellow brick (appetizer) road ends. You’ll love the cheesy goodness enveloped in a sweet and savory topping. It’s so good it’ll be sure to have you come back again, and again!
Creme Brûlée
Grand Marnier infused
Sweet but not too sweet, light but not too light, this dessert just gets everything oh so right. Pairs perfectly with a dessert wine or espresso. However, be sure to order your own, as you’ll not want to let yours go. Some of our patrons are saying that Jackie’s house made Creme Brûlée is the best they’ve ever had. We’ll let you be the judge of that!
“Deceptively popular, so make a reservation without fail! A good standard menu and a very creative daily features menu will cover every pallet. The fried brie appetizer is phenomenal, as were the shrimp and grits. Lovely people make you feel like you’re a guest in their home rather than just another patron. We will be back!”
— Boblizah
Our Story…
Pompano Grill has been a part of the Cocoa Beach dining scene since 1999, evolving over the years into a chef-driven Coastal Steakhouse & Prime Seafood destination known for exceptional ingredients and thoughtful hospitality.
Since taking the helm in 2014, owner Jackie Sampson has guided Pompano Grill into its current chapter — one defined by prime steaks, fresh coastal seafood, and a carefully curated wine program. Alongside Executive Chef Ricardo Molinari, the focus remains on creativity, quality, and an elevated dining experience that feels both refined and welcoming.
That commitment to craftsmanship has earned national recognition, including a James Beard Award for Jackie’s Psychedelic Phish Burger, named one of the best mushroom-based burgers in the country among thousands of entries.
Today, Pompano Grill continues to build on its legacy while looking forward — offering a dining experience rooted in passion, flavor, and genuine hospitality. We look forward to welcoming you.
-Jackie Sampson
Owner & Leading Lady